Cooking exhaust fans from Qingdao Pengsheng Electric Appliance Co., Ltd. are specialized in removing oil fumes, smoke, and odors generated during cooking. These fans, part of the ventilation and air exchange category, are essential for kitchens—whether residential, commercial, or in food trucks—preventing the buildup of greasy residues and maintaining a clean environment. They efficiently extract pollutants at the source, often mounted above stoves or cooktops, with sufficient airflow to handle high-volume cooking. Commercial versions, like those in restaurants, are designed for heavy use, while residential models focus on quiet operation. By expelling cooking byproducts, they protect kitchen surfaces, improve air quality, and reduce fire risks. For details on size, airflow rates, or filter options, please contact us.
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